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The South Indian Class
Thursday 13th August 2015
101, Sea Crown, behind HDFC Bank, Juhu Versova Link Road, Andheri (W), Mumbai
Gear your taste-buds for a mini trip to Kerala as you discover some nutritiously rich whole plant based dishes in this specially curated class.
Simple to make and delicious too, you will learn how to make Appam & Stew, Banana flower and moong toran, Drumstick leaves with horsegram millet, Avial, Lal Maath & Sprouts raita, lemon pickle and Date Payasam!
Time: 1 pm – 3 pm
Contribution: Rs 1500 per person.
Early Bird Discount: Rs 300 off per person until Tuesday 11th August 2015
