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Vegan Diwali Delicacies Cookery Class

Friday 30th October 2015

The Real Green Cafe, UG 12, East Court, Phoenix Market City Mall, Viman Nagar, Pune

Veganomics of Health!

The economics of a healthy diet is the use of ‘Applied Common Sense’ with regards to proteins, carbohydrates, and fats. Learn easy steps this Diwali to indulge in a healthy sweet ride with these mouth-watering Vegan sweets & delicacies that are tasty & wholesome from our culinary expert Mrs Mayavi Khandelwal.

Free from Dairy, Oil, Gluten, Preservatives, Additives, Processed Sugar and Processed Salt.

Menu: Gunjia (karanji), Besañ laddoos, Chakli, Tikhi sev, Chivda, Date diyas, Cheesy cashews, Bajri vada, Badam barfi, Pistachio rolls.

Time: 2 pm to 5 pm

Contribution: ₹2000 per person.

Early Bird Discount: ₹200 off per person till Tuesday 27th October 2015.

Contact: Aishwarya 8806270327, Mayavi 9820624122, info@mypurepath.com

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