One-Pot, One-Shot Pulao
Photo Credit: Asha Sreedharan
This recipe was contributed by Ms. Radha Vishwanath.
Ingredients
- 1 cup brown basmati rice
- 1 onion, sliced
- ¼ cup each of peas, diced carrots, chopped beans and small cauliflower florets
- ¼ cup green paste – ginger, garlic, mint, coriander, 2 green chillies
- ¼ cup cashew nuts and raisins
- 2 cups water
- 2 cloves
- 1 cardamom
- 1 piece cinnamon
- 1 bay leaf
- Unrefined salt to taste
- Chopped fresh coriander to garnish
Method
Mix all the ingredients together in a pressure pan and pressure cook on medium heat for 2 whistles (approximately 7 minutes). Open after 20 minutes and garnish with a little coriander.
Alternatively, mix all the ingredients together in a slow cooker pot and cook for 6 hours on slow.
Serve hot with vegan raita on the side.
Serves 4