Baked Wheat And Rice Chaklis
Ingredients
- 1 cup whole wheat flour
- 1 cup brown rice flour
- ¼ tsp carom seeds (ajwain)
- ½ tsp red chilli powder
- ⅛ tsp turmeric powder (haldi)
- 1 tsp unrefined salt
- 1 tbsp finely chopped fresh coriander leaves (or to taste)
- 1 tbsp chilli-ginger paste
- ¼ cup sesame butter
- 2 tbsp peanut and rice curd
- Lime juice as per taste
- ¾ – 1 cup hot water
Method
Mix all the dry ingredients together. Add chilli-ginger paste, sesame butter, peanut-rice curd, lime juice and hot water and knead to make a soft dough. Use a chakli press to form chaklis on a parchment lined baking sheet/tray.
Bake in a pre-heated oven at 200 ˚C, until crisp and golden brown (it takes around 20 – 25 minutes). Yummy baked chaklis are ready to eat.