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Cheese Class

Tuesday 8th August 2017

Cypress Woods, 5th Floor, 16, Linking Road, Near Shree Sagar Restaurant, Mini Punjab Lane, Bandra (W), Mumbai

Say CHEESE!!

Note the label for a very famous Indian brand of Processed Cheese :-
Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.

Do you really wish to put this in your body?

Commercially brought cheese comes with its commercial aspects – chemicals, cruelty, colouring and more!

Go natural and learn how to make delicious cheese minus all of the above!

Basic raw cashew cheese and variations

  • Mozzarella cheese sticks
  • Parmesan cheese
  • Almond milk pepper jack cheese
  • Chilli and Herb Sunflower seeds cheese (nut free cheese)
  • Herby Cheese cubes
  • Feta cheese
  • Macaroni and cheese sauce
  • Potato cheese sauce

Time: 11am – 1pm

Contribution: Rs. 2500  per person.

Early Bird Discount: Rs. 2000 per person till 5th Aug 2017.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable

Contact: 022 4003 1909,  97691 17747

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.

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