Warm Braised Spinach With Onion Tomato And Garlic
Ingredients
- 1 bunch of spinach
- 1 cup corn kernels
- 1 onion, sliced
- 2 tomatoes, sliced lengthwise
- 4 cloves garlic, chopped
- Unrefined salt to taste
Method
Clean and wash spinach. Do not chop, but place in a pan with sliced onion, garlic, corn and tomatoes and allow the natural juices to cook the spinach slowly in a covered pan. Use a slow fire and add salt to taste.
Serves 3