Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce
Ingredients
- 2 cups beetroot (cut into 1″ cubes), steamed until tender
- ⅓ cup finely chopped spring onions
- ¼ cup roasted sunflower seeds
- 2 cups roughly chopped lettuce or salad greens
- 2-3 tbsp dressing of choice
Method
Place the beetroot, spring onions (keeping 1 tsp aside for the garnish) and sunflower seeds in a bowl and add the dressing. Toss well. Arrange lettuce or salad greens on a serving plate. Top with the beetroot mixture, garnish with spring onions and serve.
Serves 2–4