Greens and Walnut Salad
Ingredients
For the Salad
- 250 g salad greens (rucola would be great)
- ¼ cup walnuts, broken into large chunks
For the Dressing
- ⅓ cup cashew nuts, soaked in 1 cup water for 4-6 hours and drained
- Juice of 1 orange
- Juice of ½ a lime
- 1 tsp grated ginger (or to taste)
- Unrefined salt to taste
Method
Place the salad leaves on a serving plate, top with walnuts and keep aside.
To prepare the dressing, take all the ingredients in a blender and blend until smooth. Pour the dressing as required on top of the salad just before serving.
Note
The dressing may be stored in the refrigerator for 3-5 days.
Serves 3-4