Broccoli Salad
Photo by Donna DCosta
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India.
Ingredients
- 5 cups broccoli florets
- ½ cup sunflower seeds
- ¼ chopped red or sweet onion
- ½ cup raisins
Dressing
- ½ cup cashews, soaked (4-6 hours) and drained
- 2 dates
- 1 tbsp apple cider vinegar
- ⅛ tsp unrefined salt
- 6 tbsp water
Method
In a large mixing bowl, toss together the broccoli, sunflower seeds, red onion and raisins. In a blender, combine the dressing ingredients and blend until smooth.
Pour the dressing over the salad ingredients and toss to coat.
Serves 4-6