SHARAN

This festive season try cooking something different and unique for your guests. You can even make these wonderful treats and take as gifts while visiting family and friends.

Gluten-free doesn’t mean sacrificing flavor, in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good techniques, to recreate your favourite meals without using wheat/gluten.

Learn how to get quickly to the core of your gut health issues with a gut friendly cooking workshop.

Skip the overpriced store-bought cookies and muffins and try “HANDS-ON” some amazing hassle-free muffins and starters with some gluten free flours available locally, where every participant will create one festive recipe along with our presenters Shalini and Shashi.

Let’s create these wonderful treats together:

• Berries Filled Muffins
• Almond Biscotti
• Burrito Bites
• Ashwagandha Cookies
• Zucchini Roll Ups
• DIPS: Guacamole, Hot Sauce, Sundried Tomato Hummus
• BUTTERS: Cashew Butter, Almond Butter

Time: 2.00 pm – 5.00 pm

Contribution: Rs. 3000 per person

Early Bird Discount: Rs 2700 per person till 23rd July.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Contact: 022 4003 1909, 97691 17747

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.