Recipe – Sunny Spread
SHARAN participant Neepa Joshi shared this amazing recipe with moms during our Mother’s Day initiative of sending out an interesting and healthy recipe a day for 30 days.
Sunflower seeds are packed with the sun’s goodness. Sprinkle them on salads or make this yummy spread which is so easy to whip up too!
Ingredients: (organic ones are always the best)
- 1 cup sunflower seeds (soaked for 6 to 8 hours)
- 1/2 cup walnuts (optional)
- 1 cup chopped celery or coriander leaves
- 2 tbsp roasted peanut powder or white sesame seeds
- Fresh juice of one lemon
- 1/2 cup basil leaves or tulsi
- 3-4 cloves of garlic
- 1 or 2 light green chillies (optional)
- Himalayan sea salt to taste
Method
Blend all the above ingredients. Serve with cucumber and carrot sticks, or use it as a sandwich spread or salad dressing.
Food for the mind
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