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Curries and Breads from the Indian Kitchen

Monday 20th July—Tuesday 21st July 2020

Online on Zoom, Online Events

(Two online zoom sessions)

Food in India is so diverse that each state has many different ways of making their curries and breads. In this special class, we have tried to give a collection of the best Indian meal combinations and all without the use of oil, ghee, butter or any other dairy products!

This class is all about preparing exquisite and appetizing variety of Indian breads and pairing them with a classic Indian curry for an unforgettable meal. So if you are eager to embark on a health trip, yet maintaining best quality as well as amazing flavors…believe us this class is just for you.

Join Ruchi and Vandana to enjoy and learn a variety of delicious and healthy Indian meal combinations…

Menu

Day 1 (20th July)

  • Kadala Curry
  • Puttu
  • Jackfruit Curry
  • Millet Roti

Day 2 (21st July)

  • Navratan Korma
  • Naan
  • Alu Ki Subzi, Achaar
  • Poori

Date: Monday 20th July and Tuesday 21st July 2020

Time: 3.00 pm to 4.30 pm IST (10.30 am UK, 1.30 pm UAE, 5.30 pm Singapore)

Presenter: Vandana Tiwari and Ruchi Singh

Contribution: Rs 1500 (Early Bird: Rs 1000 till 18th Jul 2020)

Registrations close on 20th July 9 am IST

This event has been SOLDOUT

Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)

If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box

Recipe sheets will be shared via email on the morning of the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +919769117747

No recording of the session will be shared.

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.

Resource People

  • Ruchi Singh

  • Vandana Tiwari

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