Dutch Oats Cookies
Ingredients
- 1 cup raw cashew nuts
- ½ cup pitted dates
- ½ cup rolled oats
- ¼ tsp dried ginger powder
- ⅛ tsp unrefined salt
- ⅛ tsp freshly ground nutmeg
- ¼ tsp vanilla extract
- 1 tsp cinnamon powder
- 2 tbsp raisins
Method
In a food processor, grind the cashew nuts to a fine powder. Add the other ingredients except the raisins and pulse to combine. Once the mixture begins to clump together, mix in the raisins. Transfer to a bowl and roll into 1” diameter balls. Press them slightly to form cookie shape. Make a design with a fork. Serve immediately or store in the freezer or refrigerator.
Makes 18-20 cookies