SHARAN

This Event has been sold out.

Learn to make your own rejuvelac for perfect plant based cheese from Chef Neelima. She will also show a variety of soft and semi-soft fermented cheeses plus cultured hard cheese. Her workshops are very detail oriented so please make sure to take notes.

Menu

• Rejuvelac
• Cottage Cheese
• Mozzarella
• Smoked Cheddar
• Smoked And Spicy Jalapeno Fermented Cheese
• Aged Hard Cashew Cheese

Date: Thursday, 29th October 2020

Time: 6 pm – 7.30 pm (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore, 10.30 pm Australia)

Contribution: Rs. 1000/-

Registrations will close at 4 pm on Thursday, 29th October 2020.

Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)

If you do not see this please check your spam and white list our address to avoid missing future mails by dragging it into your Primary Box

Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747

Please note that this is a live event only and no recordings will be available for this event.

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.