SHARAN

This Event is Sold out

Not just another pizza or pasta workshop! Chef Neelima is going to show you how to make gluten free cannelloni and cannoli. Do you know, cannoli is a tubular Italian pastry, usually all laden with dairy cream, cheese, sugar and oil? Surprise! It need not be so! In this workshop, you will learn how to easily make gluten free and wholesome pasta and pastry shells.

We promise you that these Italian specialities will be irresistibly delicious, without the ills of dairy, fats and refined sugar!  Go ahead and treat yourself!

Menu:

• Cannelloni Shell from Scratch (GF)
• Red Amaranth and Cheese Filling
• Sweet Cannoli Pastry Shell from Scratch (GF)
• New York Style Lemon Cheesecake Filling
• Pistachio & Rose Ricotta Filling

Time: 3 pm – 4.30 pm +15 minutes for Q & A (5.30 am New York, 10.30 am UK, 1.30 pm UAE, 5.30 pm Singapore, 7.30 pm Australia)

Contribution: Rs 900

Registrations close an hour before the event time.

Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)

If you do not see this please check your spam and white list our address to avoid missing future mails by dragging it into your Primary Box

Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747

No recording will be available for this workshop

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.