SHARAN

A lot of times we only focus on what we are eating and not the emotions and the vibrations in our food. It’s time to think about making and eating food as a holistic healing experience and not just the different food groups like carbs, proteins, fats etc.

Let’s discuss food with our nutritionist Madhura Vayal and see how gratifying and full of love eating and making meals can be…

This talk is being organised in collaboration with The Gratitude kitchen.

Date: Saturday 7^th August 2021

Time: 6.00 pm – 7.00 pm IST (8.30 am USA, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Hong Kong, Singapore & AWST)

This is a free event but registration is must