SHARAN

Recent years have seen several health and environment conscious customers looking for organic foods, as they have become increasingly aware of toxic effects of chemical fertilisers and pesticides on our health as well as soil health.

How about taking the first step by planting your own kitchen garden? Apart from being confirmed organic, produce from your own garden will be fresh from pot to pan. The joy in plucking your herbs like basil, parsley, coriander leaves for salads, garnishing your veggies, mint for your chutney, greens such as spinach, amaranth, and parsley for your green smoothie, is beyond words.

This webinar will cover selecting and sowing seeds, pots, potting mix, proper watering, how and when to put organic fertilisers, how to use your own kitchen waste as fertiliser, how to manage pests, etc.

Be ready for valuable tips and surprises. You can be assured of fulfilling the needs of your family for smoothie, salad and garnish, if you have a space around 1.5 x 3 ft.

Dr. (Mrs.) Suman Govil is a Ph.D. in botany from University of Delhi. She has been leading a plant based lifestyle since June, 2018 and has reversed hypertension & osteoporosis.

In this talk she will share her experience of growing one’s own kitchen garden.

Time: 11:00 am – 12.30 pm IST (9.30 am UAE, 1.30 pm Hong Kong, Singapore & AWST, 3.30 pm AET)

Free talk. Registration is a must