Peanut with Soy Sauce
Ingredients
- 2 kg peanuts
- 1 cup soy sauce
- 1 cup date paste
- 2 cups water
- Roasted black & white sesame seeds (optional)
Method
Boil the peanuts in hot water for few seconds. Drain, rinse with cold water and drain again. Add date paste, soy sauce and the 2 cups of water to the peanuts. In a pan, boil this, until no water remains. Spread this out and mix the sesame seeds in. Serve.
Serves 25 – 30