Vegetable Au Gratin
Ingredients
- 100 g cauliflower, broken into florets
- 50 g peas
- 1 carrot, diced
- 100 g beans, chopped
- 1 large potato, cut into small cubes
- 100 g cashew nuts, soaked in water for 4 hours and blended to make a cream
- Juice of 1 lime
- Unrefined salt and pepper to taste
Method
Steam the cauliflower, peas, carrot, beans and potato in a steamer. Transfer to a heavy bottomed pan and add cashew cream sauce, salt, pepper and lemon juice. Stir on low heat until thick. Transfer the mixture to a deep casserole dish and bake for about 20 minutes at 175 ºC in a preheated oven, until the top turns a light brown.
Serve hot.
Serves 2