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Easy-Peasy “Oil Free” Pickles and Chutneys
Thursday 3rd September 2020
Online in Zoom, Online Events
This event has been SOLDOUT
Most of us have grown up eating pickles with our daily meals, but did you know that they contain high amounts of refined oil, salt and harmful preservatives? Somna will show us how to make easy, tasty and highly nutritious oil free, preservative free and sugar free pickles and chutneys. All the recipes are made with very few simple ingredients that are easily available in your kitchen.
Join Somna from the comfort of your home on Zoom while she shows you easy-peasy methods of pickling.
Menu:
- Lemon Pickle
- Gajar, Gobi, Shalgam Achaar (A Famous Sweet and Sour Punjabi Pickle with Carrots, Cauliflower and Turnip)
- Punjabi Style Mango Pickle
- Ginger Pickle
- Green Chilly Pickle
- Fenugreek Chutney
- Chilly Garlic Chutney
- Special Coriander Chutney
Date: Thursday 3rd September 2020
Time: 7.00 pm – 8.30 pm IST (9.30 am New York, 3.30 pm Europe, 2.30 pm UK, 5.30 pm UAE, 9.30 pm Singapore)
Contribution: Rs. 700/-
Registrations close on 3rd September 11 am IST
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +919769117747
In case you are not able to attend the live session, then a recording option is available. In this case please do not register here, but rather send an email to events@sharan-india.org and you will be told how to make the payment. The price will remain exactly the same. Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.