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Flavours of India

Tuesday 8th September—Wednesday 9th September 2020

Online in Zoom, Online Events

This event has been SOLDOUT

Food in India is so diverse that each state has many different ways of making their curries, breads and desserts. In this special class, we have tried to give a collection of the best Indian meal combinations and sweets all without the use of oil, ghee, butter or any other dairy products!

So if you are eager to embark on a health trip, yet maintaining best quality as well as amazing flavours…believe us this class is just for you.

Join Ruchi and Vandana to enjoy and learn a variety of delicious and healthy Indian meal combinations…

Menu:

  • Amritsari Chole
  • Dal Makhani
  • Onion Kulcha
  • Laccha Parantha
  • ‘Paneer’ Labaabdar
  • ‘Kheema’ Naan
  • Shrikhand
  • Phirni

Dates: Tuesday 8th September and Wednesday 9th September 2020

Time:6.00 pm to 7.30 pm IST (8.30 am, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore)

Presenters: Vandana Tiwari and Ruchi Singh

Contribution: Rs. 1000/-

Registrations close on 8th September 2 pm IST

Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)

If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box

In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +91 9769117747

In case you are not able to attend the live session, then a recording option is available. In this case please do not register here, but rather send an email to events@sharan-india.org and you will be told how to make the payment. The price will remain exactly the same. Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.

Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.

Resource People

  • Vandana Tiwari

  • Ruchi Singh

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