SHARAN

Gluten-free is an option that many people are opting for nowadays, mainly for health reasons. Well whether we have any intolerance or not, gluten-free meals are surely lighter on our digestive system and quite delicious too!

Get some ideas as you will learn to make….

• Hara-bhara kababa
• Black bean and corn croquettes
• Falafel with hummus
• Jacket potatoes with cheesy stuffing
• One bowl apple cinnamon buckwheat cake
• Chocolate cacao nibs cookies
• Sweet potato date n walnut fudge
• Peanut butter and coconut truffles

Time: 11:30 am – 2:00 pm

Contribution: Rs 2400 per person

Early Bird Discounted Rate: Rs 2200 per person till 27th Aug 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Contact: 022 4003 1909,  97691 17747

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.

Presenters: Madhura & Shalini Goenka