SHARAN

Gluten-free doesn’t mean sacrificing flavor, in fact, classic recipes can be re-imagined to achieve delicious and impressive results. All it requires is some ingredient substitution, and good techniques, to recreate your favourite meals without using wheat.

Learn how to get quickly to the core of your gut health issues with a gut friendly cooking workshop.

Join us for just real food and proven strategies for a happy tummy.

Menu:

• Millet Soup
• Veggie and Millet Rolls
• Mediterranean Millet Salad
• Taco Cups from Scratch
• Taco Filling
• Millet Biryani with Raita
• Crepe with Chantilly Cream
• Cupcakes with Chocolate Frosting

Time: 11.00 am – 1.00 pm

Contribution: Rs. 2300 per person

Early Bird Discount: Rs 1900 per person till 25th July.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Contact: 022 4003 1909, 97691 17747

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Presenters: Chef Neelima Sriram and Meenakshi

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.