SHARAN

Who hasn’t fallen in love with Gujarati cuisine and its quintessential undhiyu, handvo, patra, etc? But did you know these dishes can be prepared in soulful, healthful ways, which enhances well-being and avoids the risk of lifestyle diseases.

Neepa Joshi got into whole plant based cooking and started making her regular Gujarati meals healthy, yet delicious. Learn how to do it so easily in her class!

Time: 3 pm to 5 pm

Menu:

• Handvo
• Patra
• Muthiya
• Whole Moong Paanki
• Kadhi
• Undhiyu
• Dal dhokli
• Fada Lapsi…

Contribution:  ₹1500 per person.

Early Bird Discount:  ₹300 off per person till Thursday 10th December 2015.

Google Map: Click here.

Presenter: Neepa Joshi

Contact:
Shreya Singhania 9820947564
Vaidehi Mody 9819124637

Cancellation policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund.