SHARAN

Who hasn’t fallen in love with Gujarati cuisine and its quintessential dhokla, patra, undhiyo and more! And did you know these dishes can be prepared in soulful, healthy ways, which enhance well-being and avoid the risk of lifestyle disease.

Neepa Joshi got into whole plant based cooking and started making her regular Gujarati meals healthy, yet delicious. Learn how to do it so easily in her class!

Menu:

• Muthiya
• Dhoklas
• Patra
• Handvo
• Undhiyo
• Kadi
• Fada Lapsi

Time: 3 pm to 5 pm.

Contribution: ₹1500 per person.

Early Bird Discount: ₹300 off per person till Wednesday 17th Jan 2016.

Google Map: Click here.

Presenter: Neepa Joshi

Contact:
Shreya Singhania 9820947564
Vaidehi Mody 9819124637

Cancellation policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund.