SHARAN

Burst surprises this Diwali as you serve healthy delicacies which are oil-free, dairy-free, and preservative-free, made sweet with natural sugars and love, to your family and friends this year. And you know what’s the best part….they are so easy to prepare!

Be it a party or just in the mood to make something special, Indian sweets come to the foray. However indulgence is an issue as our sweets and snacks are heavy and rich with oil, butter, ghee, cream and more. Well get set to learn how to make healthy sweets and snacks in this Diwali Special wholesome workshop, so that you can treat yourself and your surprised guests with no guilt, as everything will be made without the health deteriorating ingredients!. With this in-depth group class you’ll be making a variety of sweets and snacks this festive season.

Menu:

• Millet Murrukku
• Gluten Free Ribbon Pakora
• Mattar Kachori
• Thandai Dessert
• Sweet Baked Karanji
• Kaju Katli
• Gaajar Barfi
• Rabadi

Time: 4 pm to 6 pm

Contribution: Rs 2600 per person

Early Bird Discounted Rate: Rs 2100 per person till 25th Sept 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

Contact: 022 4003 1909,  097691 17747.

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.

Presenters: Neelima Sriram and Meenakshi