SHARAN

Note the label for a very famous Indian brand of Processed Cheese – Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.

Do you really wish to put this in your body?

Commercially brought cheese comes with its commercial aspects – chemicals, cruelty, colouring and more!

Go natural and learn how to make delicious cheese minus all of the above!

Menu:

• Basic raw cashew cheese and variations
• Mozzarella cheese sticks
• Parmesan cheese
• Almond milk pepper jack cheese
• Chilli and Herb Sunflower seeds cheese (nut free cheese)
• Herby Cheese cubes
• Feta cheese
• Macaroni and cheese sauce
• Potato cheese sauce

Time: 11 am to 1 pm

Contribution: Rs 2500 per person

Contact: 022 4003 1909,  97691 17747.

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.