SHARAN

What is the first thing that we add in our pan when we start cooking – Oil, of course!

Oil is pure fat, it’s refined and full of preservatives – all elements that invite disease. Come to this interesting workshop and first learn why should we go oil-free, as only when we understand, then will we implement. Then learn how to actually cook without oil. Once you learn these techniques, you will be equipped to make almost everything without oil.

Psst….your family most of the times won’t even know that you have not added any oil! Let it be our secret!

Menu:

• Malai Kofta
• Millet Dosas
• Dahi Vadas
• Dal Vadas
• Samosas
• Dry Kachodi
• Pickle
• Mozerella Fingers
• French Fries
• Malpua with Rabdi

Time: 11.30 am to 2.00 pm

Contribution:Rs 1800 per person

Early Bird Discounted Rate: Rs 1500 per person till 21st july 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Contact: 022 4003 1909,  97691 17747.

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.