SHARAN

Tofu is a super fine replacement for paneer and easy to make and use in your day to day recipes.

Tofu can also be used instead of eggs in certain recipes and as mawa in desserts.

Learn the art of making your very own tofu and variety of tasty and healthy recipes with tofu. Tofu is naturally gluten free and low in calories. It is an excellent source of protein, calcium and iron.

Join Madhura and Seema to get the magic of Tofu in your kitchens.

Menu:

• How to Make Tofu
• Tofu Scrambled “Eggs”
• Tofu Tikka with Yogurt Chutney
• Cheesy Tofu Sticks
• Paneer Butter Masala
• Mawa Gujiya
• Malai Pedha
• Paneer Barfi

Time: 11.30 am to 2.00 pm

Contribution: Rs 2000 per person

Early Bird Discounted Rate: Rs 1500 per person till 17th Sept 2019
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.

Contact: 022 4003 1909,  97691 17747

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.