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Vegan Diwali Delicacies Cookery Class
Friday 16th October 2015
Byblos Kitchen + Bar, 41, Phoenix Mills, Opposite Costa Coffee, Next to Maruti Sai Service, Lower Parel, Mumbai
Veganomics of Health!
The economics of a healthy diet is the use of ‘Applied Common Sense’ with regards to proteins, carbohydrates, and fats. Learn easy steps this Diwali to Indulge in a healthy sweet ride with these mouthwatering Vegan sweets & delicacies that are tasty & wholesome from our culinary expert Mrs. Mayavi Khandelwal.
Free from Dairy, Oil, Gluten, Preservatives, Additives, Processed Sugar and Processed Salt.
Menu: Gunjia (karanji), Besañ laddoos, Chakli, Tikhi sev, Chivda, Date diyas, Cheesy cashews, Bajri vada, Badam barfi, Pistachio rolls.
Time: 3 pm to 6 pm.
Contribution: ₹3000 per person.
Early Bird Discount: ₹300 off per person till Tuesday 13th October 2015.
Contact: Mayavi 9820624122, Shishir 9819516503, info@mypurepath.com
