Masala Papad
Your cravings for some ‘chatpata’ can be satisfied with healthy and simple recipes like this one. You could even use an oil-free khakhra as a base and top it with chutneys of your choice. It’s truly easy to be healthy, once you put your mind to it!
Ingredients:
- Urad/ragi/ moong dal papad
- Green chillies, finely chopped
- Spring onions, finely chopped
- Tomatoes, finely chopped
- Fresh coriander leaves, chopped
- Fresh lemon or lime
Method:
Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray. Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime juice on top. Serve as a snack.
Variations
You may add different vegetables like colourful peppers, grated carrots, beetroot, etc.
Food For The Mind
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