Mango Mousse
Cool yourself with this delicious mango mousse, which is sugar-free and dairy-free too, and so easy to make!
Ingredients:
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1 kg mango pulp
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200 gms dates
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3 tbs husk/wheat bran
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300 gms banana
For the crust:
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1 kg grated coconut
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300 gms dates
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Crushed nuts to bind
Method:
Spread a layer as the crust base. Blend the mousse ingredients and spoon on top. Freeze and serve.
Serves 15-20
Food for Thought
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