Almond Pate
A healthy, delicious and plant-based pate…..ensure you make it yourself and standing!!
This recipe was demonstrated by Lisa Pitman during her ‘Eating without Heating’ demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
Ingredients
Method
In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.
Food for Thought
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