Chocolate Mousse
Ingredients
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ¾ cup date paste
Method
Blend all the ingredients in a food processor or blender. The mixture should be smooth and homogenous. Pour into small serving bowls or ramekins and refrigerate for 2 hours.
Variation
If you cannot get avocados, try using 200 g of soaked cashew nuts. Tofu or tender coconut flesh may also be used instead of avocado.
Serves 8