Beetroot Ravioli
Ingredients
- 1 unpeeled raw beetroot
- 60 g raw cashew cheese
- 1 tsp finely chopped red capsicum
- 1 tsp finely chopped parsley
- 1 tsp finely chopped celery
- 1 tsp chopped dill leaves
- ¼ tsp dried oregano
- ¼ tsp unrefined salt
- ½ tsp lemon juice
- ⅛ tsp black pepper powder
Method
1. Mix all the ingredients together except beetroot.
2. Slice the beetroot using a mandolin slicer. Place 8 slices on a work surface.
3. Place a tablespoon or so of the cheese mixture on each of the four slices and cover each with the other four slices.
4. Top with a small dollop of the remaining cheese and garnish with dill leaf or microgreens and serve.