Beetroot Tofu Pâté
This pate is as tasty as it is attractive.
Ingredients
- 1 medium-sized beetroot, steamed
- 100 g tofu
- 2 tbsp nut paste
- Unrefined salt to taste
- Pepper to taste
Method
Take all the ingredients in a blender and blend until you obtain a smooth paste. Serve with whole wheat pita, wheat crackers or oil free khakras.
Serves 2-4