Brown Rice Parsi Style
Photo by Deepa Ballal
Ingredients
- 1 cup brown rice, cooked with 1 bay leaf
- 1 tsp water
- ½ tsp cinnamon powder
- ¼ tsp nutmeg
- Unrefined salt to taste
- A few raisins
Method
In a saucepan, heat 1 teaspoon water and add the cinnamon and nutmeg to it. Add raisins, salt and add this to the rice. Mix well so all the rice is flavoured. Serve with spicy dhansak dal.
Serves 4-5