Chickpea Masala Chaat
Photo by Vinita Punjabi
Ingredients
- 100 g cooked chickpeas
- 2 medium-sized onions, finely chopped
- 4 tomatoes, chopped
- 3 – 4 cucumbers, finely chopped
- 2 steamed/boiled potatoes, chopped
- ½ cup sprouts (optional)
- Date tamarind chutney
- 4 tbsp chopped fresh coriander leaves
Method
Toss the salad with date tamarind chutney and garnish with coriander.
Serves 6 – 8