Chipotle Ranch Dressing
Ingredients
- 225 g silken tofu
- ½ tsp nutritional yeast
- 2 tbsp drained capers
- 1 tbsp fresh lemon juice
- 2 dates, pitted
- 1 tbsp apple cider vinegar
- 1 dried chipotle pepper or any hot chilli pepper
- 2 tbsp chopped onion
- 1 shallot, peeled and minced
- ½ tsp unrefined salt
- ½ tsp red chilli powder
- ¼ tsp paprika
- 1 clove garlic, minced
Method
In a blender, blend all the ingredients together until smooth.
Transfer to a bowl, taste and adjust the seasoning if required. Serve chilled. Stays in the refrigerator for a week.
Makes 2 cups