Creamy Balsamic Vinegar Dressing
Ingredients
- ½ cup crumbled silken tofu
- 2 tbsp grated ginger
- 2 tbsp balsamic vinegar
- 2 tbsp lime juice
- 1 tbsp date paste
- 1 tsp ground black pepper
- Unrefined salt to taste
Method
Blend all the ingredients in a blender, adding a little water to obtain a pouring consistency.
Serves 2-3