Eggless Egg Salad
Ingredients
- 1 cup crumbled firm tofu
- ¼ cup chopped onion
- 2 tbsp finely chopped red or green bell pepper (capsicum)
- 2 tbsp finely chopped celery
- 6 tbsp vegan mayonnaise
- 1 tbsp lemon juice
- 1 tsp unrefined salt
- ½ tsp black pepper (kali mirch) powder
- 1 sprig fresh parsley, for the garnish (optional)
Method
Mix well together all the ingredients except for parsley. Garnish with parsley and serve.
Serves 2-3