Fig Spread

Photo by Palak Jain

Ingredients

  • 100 g dried figs
  • 50 g cashew nuts
  • 100 g almonds
  • 50 g dates
  • 1 tsp cinnamon powder

Method

Rinse and soak cashew nuts, almonds, figs and dates overnight in water. Drain, but do not discard the soaking water. In a blender, puree all the ingredients along with a teaspoon of cinnamon powder. Add a small quantity of the water if you like a thinner consistency. Serve on bread or over fruit.

Serves 15-20