Green Pesto

Ingredients

  • ¼ cup pine nuts/walnuts
  • ¼ cup cashew nuts
  • 2 – 3 cloves garlic
  • 1 cup tightly packed fresh basil leaves
  • ½ tsp unrefined salt
  • 3 – 4 tbsp water

Method

In a blender, blend all the ingredients together to a smooth paste.

Variation

You may substitute some of the nuts with tofu or cooked chickpeas, in order to reduce the quantity of nuts.

Serves 2