Katchumber
Photo by Prathima Kharvi
Ingredients
- 1 cup sliced onions
- 1 cup sliced tomatoes
- 1 tbsp finely sliced green chilies or to taste
- Unrefined salt to taste
- Juice of half a lime
- 1 tbsp coriander leaves, for the garnish
- 1 tbsp roasted peanuts, crushed, for the garnish
- 1 tbsp grated coconut, for the garnish
Method
Mix all the ingredients together in a large bowl (except the items for garnish). Garnish with coriander leaves, roasted peanuts and coconut. Serve.
Serves 2