Kathi Roll
Ingredients
For the Roll
- Rotis (Indian flatbread) made from wheat or bajra or ragi flour
For the Filling
- 2 onions with a few cashew nuts, steamed and ground together to a paste
- 2 – 3 tomatoes, steamed and pureed
- Unrefined salt to taste
- 1 cup mixture of sliced onion, capsicum, cabbage, in equal quantities
- 1 cup crumbled tofu
- 1 tsp garam masala / chaat masala
Method
In a pan, heat the onion paste and cook for few minutes. Add the tomato puree and allow to simmer for a while. Add salt to taste. Add the sliced onion, capsicum, cabbage and crumbled tofu and stir for 2 – 3 minutes, leaving the vegetables crunchy. Add the garam masala/chaat masala. There should not be any excess gravy.
Spread the tofu mixture on the roti and roll it up. Serve hot.
Serves 2 – 3