Mexican Salsa
Ingredients
- 1 cup finely chopped onions
- 2 cups finely chopped tomatoes
- ½ cup finely chopped coriander – you may use leaves and stems
- ¾ tsp unrefined salt
- Finely chopped green chilies to taste (optional)
Method
Mix all ingredients together in a glass jar. Store in the refrigerator for about 24 hours and then it is ready for use.
Serves 4