Moong Chaat
Ingredients
- 2 cups sprouted moong beans
- ½ tsp turmeric powder (haldi)
- 1 potato, steamed and cubed
- 1 tomato, diced
- 1 cucumber, diced
- Lemon juice to taste
- Red chilli powder to taste
- 2 tbsp finely chopped fresh coriander leaves
- Dry mango powder (amchur) to taste
- Chaat masala to taste
- 1 onion (optional), finely chopped
Method
Steam the moong beans with some turmeric for about 15 minutes. Add in the rest of the ingredients, mix with a spoon and serve.
Serves 3 – 4