Mushroom Melange
Photo by Pooja Hanabaratti
Ingredients
- 2 cups button mushrooms, halved or quartered and lightly steamed
- 2 small onions, diced
- 3 spring onions, chopped into lengths of 1″
- 1½ tsp finely diced garlic
- ½ of a piece each of capsicum – green, red and yellow (deseeded and chopped to roughly the size of the mushrooms)
- 1½ tsp minced ginger
- Unrefined salt, paprika and soy sauce to taste
- 1 tsp oregano
- 1 tsp corn flour paste
- Parsley for garnishing
Method
Lightly steam the mushrooms. Dry sauté the onions, spring onions and garlic until translucent. Add ginger and all the bell peppers. Sauté for 2 minutes. Add mushrooms and soy sauce, stir-fry for 2 minutes. Add oregano, salt and paprika. Add corn flour paste and water/stock. Cook for 2 minutes. Serve hot, garnished with parsley.
Serves 4