3 Open Sandwiches
Photo credits: Asha Sreedharan
1. Ingredients
- 2 slices whole wheat bread
- 4 tbsp raw cashew cheese
- 1” pc unpeeled ginger
- ⅛ tsp unrefined salt
- ⅛ tsp black pepper (kali mirch) powder
- 10 fresh mint leaves
- 18 slices tomato, for the garnish
Method
Blend raw cashew cheese, ginger, salt, black pepper powder and mint leaves in a blender to make a chutney. Spread this on the two bread slices and cut each into 4 pieces. Cover with tomato slices and serve immediately.
2. Ingredients
- 2 slices whole wheat bread
- 2 tbsp peanut butter
- 2 tbsp green coriander and mint chutney
- 18 slices cucumber, for the garnish
Method
Apply one layer of butter and one layer of chutney on each slice of bread. Cut into 4 pieces. Cover with cucumber slices and serve immediately.
3. Ingredients
- 2 slices whole wheat bread
- ¼ cup cashew mayonnaise
- 1 cup shredded cabbage, plus more for garnish
- 1” pc unpeeled ginger, cut into thin pieces
- ⅛ tsp unrefined salt
- 1 tbsp chopped fresh coriander leaves
Method
Mix cashew mayonnaise, cabbage, ginger, salt and coriander leaves in a bowl. Cover both the slices of bread with this mixture. Cut each slice into pieces. Cover with a small slice of cabbage for decoration.
Variation
For a gluten free option, use lentil bread instead of whole wheat bread.
Serves 3-6