Peanut with Soy Sauce

Ingredients

  • 2 kg peanuts
  • 1 cup soy sauce
  • 1 cup date paste
  • 2 cups water
  • Roasted black & white sesame seeds (optional)

Method

Boil the peanuts in hot water for few seconds. Drain, rinse with cold water and drain again. Add date paste, soy sauce and the 2 cups of water to the peanuts. In a pan, boil this, until no water remains. Spread this out and mix the sesame seeds in. Serve.

Serves 25 – 30